Destination guide · Europe

Iceland travel guide: what to pack, what to eat & entry rules

This Iceland travel guide has practical notes for a trip to Iceland: how to pack for the climate, the dishes worth ordering, how tipping and tap water work, and what US and UK passport holders should check before they go.

Icelandic króna (ISK) Tap water: generally safe to drink 7 must-try dishes

What to pack for Iceland

Iceland has a cool, windy subarctic-maritime climate. Summers are cool with very long days; winters are dark, windy and cold, but milder on the coast than the latitude suggests. Weather changes many times a day.

That is the long-term pattern, not a forecast. Weather in any given week can be warmer, colder or wetter than usual, so check the forecast a few days before you leave — Wayfold does this automatically and adjusts the packing list for your actual dates.

Pack with Iceland in mind

  • A windproof, waterproof shell jacket and trousers
  • Thermal base layers and a warm mid-layer, even in summer
  • Waterproof hiking boots
  • A swimsuit for geothermal pools, and an eye mask for summer’s bright nights

Start from a full checklist

Combine the points above with a complete list for the kind of trip you are taking:

What to eat in Iceland

These are dishes most visitors to Iceland will meet, with the usual recipe’s diet flags. Use them as a starting point for menus and for asking questions — not as a guarantee of what is in a particular plate.

  • Skyr

    Thick, strained cultured dairy product, like a mild yogurt.

    Vegetarian-friendlyDairy

  • Kjötsúpa

    Lamb and root vegetable soup.

  • Plokkfiskur

    Fish and potato stew in a white sauce.

    FishDairyGluten

  • Pylsur

    Hot dog made mostly with lamb, with fried and raw onions and remoulade.

    Contains porkGlutenEgg

  • Rúgbrauð

    Dense, sweet rye bread.

    Vegetarian-friendlyGluten

  • Hákarl

    Fermented shark, a strong-tasting traditional food.

    Fish

  • Kleinur

    Twisted fried pastries.

    Vegetarian-friendlyGlutenDairyEgg

Avoiding pork? In this list, Pylsur usually contains pork.

Meal times, tipping and water

Breakfast07:30–09:30
Lunch12:00–13:30
Dinner18:30–21:00
TippingNot expected; service is included in prices.
Tap waterGenerally safe to drink
Halal foodLimited
Vegetarian foodModerate

Local chains you will see

Well-known local names — handy for a quick, predictable meal or coffee:

  • Bæjarins Beztu Pylsur — Famous hot-dog stands in Reykjavík.
  • Te & Kaffi — Coffee shop chain.
  • Serrano — Burrito restaurants.

General guidance — check locally. Recipes vary between kitchens; always ask about allergens. Checked 30 September 2026. In the app, the food guide marks which dishes fit each traveller’s diet and can show a diet and allergy card in the local language.

Entry rules for US and UK passport holders

A summary of the passport and travel-authorisation rules Wayfold reminds travellers about for Iceland. Rules change, and your exact situation (other nationalities, long stays, work or study) may differ.

US passport holders

UK passport holders

This is general guidance, not legal advice. Rules change — always check the official source before you travel. Rules last reviewed 29 September 2026. For the bigger picture, read what ESTA, the UK ETA and ETIAS are.

Quick answers

Is tap water safe to drink in Iceland?

Generally safe to drink. Tap water is generally treated to a safe standard, though some travellers prefer bottled water for taste. General guidance — check locally. Recipes vary between kitchens; always ask about allergens.

Do you tip in Iceland?

Not expected; service is included in prices.

Is it easy to eat halal or vegetarian in Iceland?

Halal food: limited. Vegetarian food: moderate. Vegetarian-friendly classics include Skyr, Rúgbrauð and Kleinur. Recipes vary between kitchens, so always ask.

Get the app

Plan Iceland: the suitcase follows.

Wayfold is coming soon to iPhone and Android: the packing list, trip planner and travel planner in one app. Free to start, no account needed.

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